Mourvèdre! Going places never gone before! Seriously, it's usually a nail biter to get the Mourvèdre ripe in this cool location. But in this vintage, with a very light crop and perfect Indian Summer weather, the Mourvèdre hit ripeness levels similar to some of my favorite Bandols of France. While each variety in the vineyard was picked separately, this year we co-fermented them (minus the Mondeuse of course) to have better fermentation dynamics. Bottled unfined and unfiltered.