It’s back and better than before!  While the 2014 had great aromatics, we just couldn’t get the palate right.  It was hard as nails with a very dry, chalky finish.  Hence, it was not bottled.  But in 2015, everything clicked.  Flavors, aromas, texture, finish...  Definitely the complete package.  The only thing that didn’t work in our favor was yield, a paltry 1.1 tons instead of the four we initially expected.  Such is farming and the whims of Mother Nature.  Aged in all neutral oak and bottled unfined and unfiltered.