We are absolutely tickled pink to continue working with this historic vineyard planted in 1922.  With its treasure trove of mixed black (and white!) varieties interplanted amongst the Zinfandel, this vineyard is a true gem that harkens back to another era of California viticulture.   Owner Max Reichwage and vineyard manager extraordinaire Chris Bowland continue to make huge improvements here, both in soil and vine health, that are already kickin’ up the quality level.  Exciting!  Picked September 16th, the must was cold soaked for 5 days before inoculation with one of our favorite local yeasts.  Pressed after 15 days on the skin to all French oak (only 21% new), the wine was bottled unfined and unfiltered.