Rossi Ranch continues its remarkable run of great vintages but boy was it close in 2020.  Picked September 26th, the day before the Glass Fire erupted in Napa and burned over the hills into Sonoma Valley, the fruit was fully destemmed and cold-soaked for six days.  Fermentation started on its own so we stepped back and let ‘er rip.  Rossi has always done well not being directly inoculated.  After 16 days in tank, the wine was gently pressed to all used, neutral French oak.  Another “naked” wine.  Bottled unfined and unfiltered.