As usual, harvest in 2020 kicked off with Compagni Portis.  Every year we hope these nearly 70-year-old vines will produce more fruit but alas, a very meager 1.7 tons were picked on August 21st.   (Sadly, yields in 2021 were even less.)  Fully destemmed, we soaked the juice on the skins for several hours, not only to improve press yields but also to punch up the aromatics.  After several weeks, fermentation was arrested with 6 g/L of residual sugar.  This is the one wine we produce where we find a barely perceptible amount of sugar helps create a more harmonious and balanced wine.  Aged in all stainless steel.  No malolactic fermentation so filtered for bottle stability but not fined.